Cholay Chickpea snack Recipe


We have two plans for cholay that we utilize most, inshAllah I am posting this basic one first and will post the more confounded each other time. 

Cholay can be extremely easy to plan on the off chance that you make some short memories and need to make something fast. I here and there heat up a major pot of chana(chickpeas) to keep in the refrigerator so I can haul it out and make a basic bite, quick, for sudden visitors. It is one of the staples of our Ramadhan iftar(fast breaking). It is a mainstream nibble with mixing of food flavors-exquisite, fiery, somewhat sweet. 



Fixings 

Two cups previously bubbled chana(chickpeas). Assuming you have time you can heat up your own, if not canned functions admirably as well. Save the fluid from cooking, or what comes in the can. 

one alu(potato), bubbled and cut into half circles about a fourth of an inch thick

one timater(tomato), diced 

 one piyaz(onion), cut down the middle and afterward in extremely slender half moon cuts 

a few hari mirch(green chilies), diced finely 

little pack hara dhania(fresh cilantro), cleaved 

namak(salt), to taste 

Emily chutney(tamarind chutney), 3-4 tablespoons, as you would prefer 

Hari chutney(green chutney), 3-4 tablespoons, as you would prefer. I now and then utilize this one, however any straightforward chutney can work. 

 Chaat masala(spice blend), 1 tablespoon. I as a rule use Shan brand, however you could make your own on the off chance that you like 

saved water from can or cooking the chana, 5-6 tablespoons, or as you would prefer.

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